FunCakes Pistachio flavour paste
80 gDelivered between Tue, 22.9. and Mon, 28.9.
Only 1 piece in stock at third-party supplier
Only 1 piece in stock at third-party supplier
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Product details
This FunCakes food flavoring is ideal for adding a delicious aroma to buttercream, bavarois, ice cream, and other fillings. FunCakes flavors can be added to the batter, making them perfect for baking. They are great for enhancing cookie or cupcake batter. Add the recommended amount to your mixture. When baking at high temperatures (above 200°C), add an extra amount of food flavoring, as this can affect the flavor. These flavors can also be added to chocolate ganache. Recommended dosage: 30 g for 500 g of preparation. Content: 80 g.
Flavour | Pistachio nut |
Allergens contained | Hard shell fruit, Milk (including lactose), Pistachios, Soybeans |
Diet | Vegetarian |
Origin | Netherlands |
Items per sales unit | 1 pcs. |
Weight | 80 g |
Item number | 20972932 |
Manufacturer | FunCakes |
Category | Baking ingredients |
Manufacturer No. | F56190 |
Release date | 2.5.2023 |
Sales rank in Category Baking ingredients | 232 of 488 |
Baking ingredient | Aroma paste |
Flavour | Pistachio nut |
Flavour | Pistachio nut |
Description | Baking ingredients, Food flavouring |
Allergens contained | Hard shell fruit, Milk (including lactose), Pistachios, Soybeans |
Diet | Vegetarian |
Energy in kcal | 733 kcal |
Energy in kJ | 3068 kJ |
Fat | 71.70 g |
thereof saturated fatty acids | 27 g |
Carbohydrates | 3.10 g |
thereof sugar | 1.70 g |
Protein | 12 g |
Salt | 0.80 g |
Origin | Netherlands |
CO₂ emissions | 0.44 kg |
Climate contribution | CHF 0.11 |
Storage | Dry |
Items per sales unit | 1 pcs. |
Weight | 80 g |
Length | 9.60 cm |
Width | 5.40 cm |
Height | 4.10 cm |
Weight | 98 g |
Ingredients | Pistachios (65%), vegetable fats and oil (palm, rapeseed, sunflower), flavouring, colouring: E140, E100, emulsifier: E322 (soya). |
Instructions for use | Add the recommended amount of flavouring to your dough. Add additional food flavouring if the baking temperature is high (above 200 °C), as this can reduce the strength of the flavouring. These flavourings can also be added to the chocolate ganache. |
Specifications may include unverified machine translations.
No right of return
No warranty
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