Guide
Pasta with pink prawn sauce
by Simon Balissat
The first two weeks of "Schnitz und Drunder"
14.4.2020
Translation: machine translated
I always cook live on YouTube and Facebook from 11am. You can find the shopping list and the recipe of the day on this page. Have fun cooking.
Whether it's a sumptuous three-course meal, leftovers or home cooking, I cook a dish every day from 11.00 am. Most of the ingredients are likely to be available from wholesalers or I can provide you with alternatives for exotic products.
That was week 2
This was the first week
Cover image Jpatokal
Wikimedia Commons CC BY-SA
Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.chWhen I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
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