Guide
Pasta with pink prawn sauce
by Simon Balissat
Crespelle with spinach filling
21.4.2020
Translation: machine translated
I always cook from 11am in the livestream on YouTube and Facebook. Today it's creselle with spinach filling.
Who invented it? The French or the Italians? Crêpes are at least better known to me than crespelle. But it's basically the same recipe. Thin pancakes. Today I'm making them Italian-style, filled with spinach and ricotta and baked.
Ingredients
- Flour
- Milk
- Eggs
- Salt
- Frozen spinach
- Onions
- Ricotta
- Parmesan
- Butter
Recipe
** Crespelle **
- Stir together 85 grams of flour, 2.5 dl milk, 2 eggs and enough salt to make a dough
- Fry thin pancakes in a non-stick pan over a medium heat with a little fat
** Filling **
Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.chWhen I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
Cooking
Follow topics and stay updated on your areas of interest
Home + Kitchen
Follow topics and stay updated on your areas of interest
Food
Follow topics and stay updated on your areas of interest
Guide
Practical solutions for everyday problems with technology, household hacks and much more.
Show all
