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456 articles
News + Trends
Four non-alcoholic sparkling wines for Dry January
by Simon Balissat
Guide
Coma drinking is out: Non-alcoholic mulled wine is flopping
by Stefanie Lechthaler
Guide
I’m keeping it simple this Christmas and giving homemade tea blends as gifts
by Stefanie Lechthaler
Guide
Binge drinking is so yesterday: this bittersweet mocktail is a must at every Christmas party
by Stefanie Lechthaler
Background information
In Zen mode: how a tea ceremony emptied our heads
by Darina Schweizer
Background information
How did Switzerland end up being the land of chocolate?
by Simon Balissat
News + Trends
How to tie a knot in a liquid
by Spektrum der Wissenschaft
News + Trends
Dubai chocolate: Importer takes Lindt to court
by Ramon Schneider
Opinion
Flop Tarts – breakfast from sweet hell
by Stefanie Lechthaler
Background information
Remember these crazy sweets from back in the day?
by Stefanie Lechthaler
Guide
Binge drinking is so yesterday, but is either of these alcohol-free Amaretto Sours any good?
by Stefanie Lechthaler
Guide
Dried fruits are easy to make and great for the festive season
by Stefanie Lechthaler
News + Trends
Lindt brings Dubai chocolate to Switzerland after all
by Darina Schweizer
Product test
Dubai chocolate: the trend I can’t get on board with
by Darina Schweizer
News + Trends
New research: Using mobile vibrations to determine milk freshness
by Debora Pape
Guide
Turkish eggs recipe: light, refreshing and unbelievably tasty
by Stefanie Lechthaler
Background information
Old home remedy, current hype – the real health benefits of apple cider vinegar
by Moritz Weinstock
Guide
Spicy, tasty, easy to make: pumpkin spice latte
by Stefanie Lechthaler
Background information
Is spelt flour actually healthier than wheat flour?
by Judith Erdin
News + Trends
Fully automatic coffee machines tested: favourable model convinces
by Anne Fischer
News + Trends
Basketball pro Donovan Mitchell with new Adidas Haribo sneaker
by Siri Schubert
Product test
Brewbee plant-based meat made from beer waste – tastes better than it sounds
by Simon Balissat
video
Guide
How to keep bread fresh
by Judith Erdin
Background information
Five facts about tea you definitely won’t know
by Stefanie Lechthaler
Product test
Making pasta is tougher than expected
by Darina Schweizer
Background information
The perils of preparing pretzels
by Judith Erdin
Background information
An anti-sex cult and battling brothers: a brief history of the corn flake
by Simon Balissat
Background information
How is vegan honey made? MeliBio founder told us
by Stefanie Lechthaler
Product test
Vegan Hanny review: how tasty is the bee-free alternative?
by Stefanie Lechthaler
Guide
Wasp alert – how to keep these greedy insects away
by Darina Schweizer
News + Trends
Non-alcoholic beer tested by Kassensturz: none is bad
by Patrick Vogt
Background information
I need to regain control of my fridge!
by Simon Balissat
Background information
Ovomaltine, sausages and the like – products that divide Switzerland and Germany
by Anika Schulz
Food
Because there is always room for debate about taste, here are the latest food trends from our editorial team: "Eating is a need, enjoying is an art," said the French writer François de La Rochefoucauld. Today, the quote can be found above all on wall tattoos. Whether preserved like cucumbers, fermented like wine or dried like biscuits, you get your culinary money's worth. Sustainably produced food is especially important to us.
