Promotion
Food
Follow topics and stay updated on your areas of interest
471 articles
New to our range
Non-alcoholic alternatives from Feldschlösschen and Bilz are now available
New to our range
Available now: "Strawberry Dreams" and "Bad Apple" by Monster
New to our range
New beers from Birra Moretti and Ittinger now available from us
Guide
Freeze-dried ice cream: the snack that nobody needs - but everyone wants to try
by Stefanie Lechthaler
New to our range
These are our shop novelties from Delizio and Café Royal
News + Trends
Discounter Lidl is looking for the best plant-based cheese
by Debora Pape
Background information
How are Zweifel chips made?
by Simon Balissat
Background information
Fanta Tutti Frutti taste test: top banana or bad apple?
by Patrick Vogt
New to our range
Shelf-stable food from Koro now with us
News + Trends
You can do your laundry in this cocktail
by Darina Schweizer
News + Trends
Orange Cream: Is the new Coca-Cola flavour coming to us?
by Patrick Vogt
Background information
Good beer comes to those who wait
by Daniel Frey
Product test
Cinnamon and Zunder – a neat yet wildly overpriced gimmick
by Patrick Vogt
News + Trends
Giant isopod: delicacy named after Star Wars villain Darth Vader
by Stefanie Lechthaler
News + Trends
Four non-alcoholic sparkling wines for Dry January
by Simon Balissat
Guide
Coma drinking is out: Non-alcoholic mulled wine is flopping
by Stefanie Lechthaler
Guide
I’m keeping it simple this Christmas and giving homemade tea blends as gifts
by Stefanie Lechthaler
Guide
Binge drinking is so yesterday: this bittersweet mocktail is a must at every Christmas party
by Stefanie Lechthaler
Background information
In Zen mode: how a tea ceremony emptied our heads
by Darina Schweizer
Background information
How did Switzerland end up being the land of chocolate?
by Simon Balissat
News + Trends
How to tie a knot in a liquid
by Spektrum der Wissenschaft
News + Trends
Dubai chocolate: Importer takes Lindt to court
by Ramon Schneider
Opinion
Flop Tarts – breakfast from sweet hell
by Stefanie Lechthaler
Background information
Remember these crazy sweets from back in the day?
by Stefanie Lechthaler
Guide
Binge drinking is so yesterday, but is either of these alcohol-free Amaretto Sours any good?
by Stefanie Lechthaler
Guide
Dried fruits are easy to make and great for the festive season
by Stefanie Lechthaler
News + Trends
Lindt brings Dubai chocolate to Switzerland after all
by Darina Schweizer
Product test
Dubai chocolate: the trend I can’t get on board with
by Darina Schweizer
News + Trends
New research: Using mobile vibrations to determine milk freshness
by Debora Pape
Guide
Turkish eggs recipe: light, refreshing and unbelievably tasty
by Stefanie Lechthaler
Background information
Old home remedy, current hype – the real health benefits of apple cider vinegar
by Moritz Weinstock
Guide
Spicy, tasty, easy to make: pumpkin spice latte
by Stefanie Lechthaler
Food
Because there is always room for debate about taste, here are the latest food trends from our editorial team: "Eating is a need, enjoying is an art," said the French writer François de La Rochefoucauld. Today, the quote can be found above all on wall tattoos. Whether preserved like cucumbers, fermented like wine or dried like biscuits, you get your culinary money's worth. Sustainably produced food is especially important to us.