News + Trends
Propolis and honey from the Swiss mountains: bee power against colds
by Martin Jungfer
Food
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528 articles
Guide
Merry Catmas: How to bake cat biscuits
by Darina Schweizer
Guide
Hands off my cookies!
by Stefanie Lechthaler
News + Trends
These 6 food trends will be important in 2026
by Debora Pape
New to our range
From caramel to pistachio: dark chocolates from Lindt
News + Trends
Small chocolate brands show Lindt and Milka how fair trade works
by Debora Pape
New to our range
Now available: Oatly oat drinks with popcorn, caramel and matcha flavours
Guide
DIY bottle net: from a run-of-the-mill souvenir to a cool eye-catcher
by Laura Scholz
News + Trends
Women eat less meat and pay more attention to animal welfare
by Debora Pape
Guide
What you need to consider when buying a wine refrigerator
by Simon Balissat
Guide
Herbal salt: the 5-minute gift
by Stefanie Lechthaler
News + Trends
Material physics: Particle accelerators reveal the secret of perfectly cooked spaghetti
by Spektrum der Wissenschaft
News + Trends
This odour lingers: Bacon odour makes baby mice fat
by Michael Restin
New to our range
More chocolate from Cailler is now available from us
Guide
These orange candles will infuse your home with a wintery scent
by Stefanie Lechthaler
Opinion
Not up for debate! My rating of seven cereals
by Stefanie Lechthaler
Background information
Juice with bits and five other fruity creations
by Simon Balissat
Background information
Advent calendar calculation: are those 24 gifts worth their price?
by Michael Restin
News + Trends
Kassensturz rates vegetable bouillons and none fail
by Simon Balissat
Product test
I wanted to trap fruit flies – and ended up breeding an army
by Darina Schweizer
Background information
Would a beer jacket actually work?
by Simon Balissat
Background information
Coca-Cola Orange Cream: much ado about ... little orange
by Patrick Vogt
New to our range
Now available from us: chilled, cold-pressed fruit juice shots from Sluups
News + Trends
It's happening! Soon there will be Aromat Zweifel
by Simon Balissat
Opinion
I tried Bud Spencer’s baked beans and was surprised
by Simon Balissat
Product test
How good are Bud Spencer’s Tex-Mex baked beans?
by Simon Balissat
Product test
How good are Bud Spencer’s baked beans with bacon?
by Simon Balissat
Background information
«Buy once, buy well»: how Black+Blum develops products for life
by Anna Sandner
New to our range
Looking for an advent calendar? You'll find it here
New to our range
Now available: white and dark Dubai chocolate from Lindt
New to our range
Now available: Monster Energy Lando Norris Zero
Background information
The minimum order value is driving me crazy
by David Lee
New to our range
Now available: table water filters from Brita
Food
Because there is always room for debate about taste, here are the latest food trends from our editorial team: "Eating is a need, enjoying is an art," said the French writer François de La Rochefoucauld. Today, the quote can be found above all on wall tattoos. Whether preserved like cucumbers, fermented like wine or dried like biscuits, you get your culinary money's worth. Sustainably produced food is especially important to us.