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Food
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544 articles
New to our range
Milupa Organic Nibbles: snacks for little explorers aged ten months and over
Opinion
The Swiss chocolate I always have to bring home with me
by Anika Schulz
New to our range
El Tony Mate Zero: the same kick, just without the calories
News + Trends
Fish skin becomes packaging
by Spektrum der Wissenschaft
Guide
My kitchen cupboard’s finally tidy! And it cost me almost nothing…
by Natalie Hemengül
Product test
Baijia Broad Noodle are my latest instant noodle discovery
by Simon Balissat
Background information
Why is chicory coffee still a thing?
by David Lee
News + Trends
Bye-bye, Nutri-Score: Alpro, Pepsi & Co. no longer display their labels
by Debora Pape
News + Trends
Poison in baby milk: Danone now also recalls products
by Martin Jungfer
News + Trends
Flexitarians are fuelling the trend towards a vegan diet
by Debora Pape
News + Trends
Alpro launches "Meal to go" drinkable meal on the market
by Debora Pape
Guide
My secret sauce discovery
by Stefanie Lechthaler
Guide
Make it yourself: vegan scrambled tofu and Mediterranean spread
by Debora Pape
Opinion
Tea’s not boring – it’s rebellious
by Darina Schweizer
Opinion
Are 15 slices of raclette too many?
by Simon Balissat
News + Trends
Propolis and honey from the Swiss mountains: bee power against colds
by Martin Jungfer
Guide
Baking for the cat: my experiment with tuna biscuits
by Darina Schweizer
Guide
Hands off my cookies!
by Stefanie Lechthaler
News + Trends
These 6 food trends will be important in 2026
by Debora Pape
New to our range
From caramel to pistachio: dark chocolates from Lindt
News + Trends
Small chocolate brands show Lindt and Milka how fair trade works
by Debora Pape
New to our range
Now available: Oatly oat drinks with popcorn, caramel and matcha flavours
Guide
DIY bottle net: from a run-of-the-mill souvenir to a cool eye-catcher
by Laura Scholz
News + Trends
Women eat less meat and pay more attention to animal welfare
by Debora Pape
Guide
What you need to consider when buying a wine refrigerator
by Simon Balissat
Guide
Herbal salt: the 5-minute gift
by Stefanie Lechthaler
News + Trends
Material physics: Particle accelerators reveal the secret of perfectly cooked spaghetti
by Spektrum der Wissenschaft
News + Trends
This odour lingers: Bacon odour makes baby mice fat
by Michael Restin
New to our range
More chocolate from Cailler is now available from us
Guide
These orange candles will infuse your home with a wintery scent
by Stefanie Lechthaler
Opinion
Not up for debate! My rating of seven cereals
by Stefanie Lechthaler
Background information
Juice with bits and five other fruity creations
by Simon Balissat
Food
Because there is always room for debate about taste, here are the latest food trends from our editorial team: "Eating is a need, enjoying is an art," said the French writer François de La Rochefoucauld. Today, the quote can be found above all on wall tattoos. Whether preserved like cucumbers, fermented like wine or dried like biscuits, you get your culinary money's worth. Sustainably produced food is especially important to us.