News + Trends
Nutella Peanut: first new flavour in 60 years
by Debora Pape
Food
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478 articles
News + Trends
Most people want them, but many don't understand them: food labelling
by Debora Pape
New to our range
Now available: Coca-Cola Cherry in a 24-pack of cans
News + Trends
Kylie Minogue launches a new rosé
by Simon Balissat
Guide
Who needs peanuts for peanut butter?
by Stefanie Lechthaler
New to our range
Now available: Mövenpick's new limited edition "One for all"
Behind the scenes
Men like whisky, women don’t
by Tobias Heller
Guide
Gluten-free pastas compared: expensive doesn’t equal good
by Simon Balissat
New to our range
Non-alcoholic alternatives from Feldschlösschen and Bilz are now available
New to our range
Available now: "Strawberry Dreams" and "Bad Apple" by Monster
New to our range
New beers from Birra Moretti and Ittinger now available from us
Guide
Freeze-dried ice cream: the snack that nobody needs - but everyone wants to try
by Stefanie Lechthaler
New to our range
These are our shop novelties from Delizio and Café Royal
News + Trends
Discounter Lidl is looking for the best plant-based cheese
by Debora Pape
Background information
How are Zweifel chips made?
by Simon Balissat
Background information
Fanta Tutti Frutti taste test: top banana or bad apple?
by Patrick Vogt
New to our range
Shelf-stable food from Koro now with us
News + Trends
You can do your laundry in this cocktail
by Darina Schweizer
News + Trends
Orange Cream: Is the new Coca-Cola flavour coming to us?
by Patrick Vogt
Background information
Good beer comes to those who wait
by Daniel Frey
Product test
Cinnamon and Zunder – a neat yet wildly overpriced gimmick
by Patrick Vogt
News + Trends
Giant isopod: delicacy named after Star Wars villain Darth Vader
by Stefanie Lechthaler
News + Trends
Four non-alcoholic sparkling wines for Dry January
by Simon Balissat
Guide
Coma drinking is out: Non-alcoholic mulled wine is flopping
by Stefanie Lechthaler
Guide
I’m keeping it simple this Christmas and giving homemade tea blends as gifts
by Stefanie Lechthaler
Guide
Binge drinking is so yesterday: this bittersweet mocktail is a must at every Christmas party
by Stefanie Lechthaler
Background information
In Zen mode: how a tea ceremony emptied our heads
by Darina Schweizer
Background information
How did Switzerland end up being the land of chocolate?
by Simon Balissat
News + Trends
How to tie a knot in a liquid
by Spektrum der Wissenschaft
News + Trends
Dubai chocolate: Importer takes Lindt to court
by Ramon Schneider
Opinion
Flop Tarts – breakfast from sweet hell
by Stefanie Lechthaler
Background information
Remember these crazy sweets from back in the day?
by Stefanie Lechthaler
Guide
Binge drinking is so yesterday, but is either of these alcohol-free Amaretto Sours any good?
by Stefanie Lechthaler
Food
Because there is always room for debate about taste, here are the latest food trends from our editorial team: "Eating is a need, enjoying is an art," said the French writer François de La Rochefoucauld. Today, the quote can be found above all on wall tattoos. Whether preserved like cucumbers, fermented like wine or dried like biscuits, you get your culinary money's worth. Sustainably produced food is especially important to us.