Food

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536 articles

  • News + Trends

    Bye-bye, Nutri-Score: Alpro, Pepsi & Co. no longer display their labels

    by Debora Pape

  • News + Trends

    Poison in baby milk: Danone now also recalls products

    by Martin Jungfer

  • News + Trends

    Flexitarians are fuelling the trend towards a vegan diet

    by Debora Pape

  • News + Trends

    Alpro launches "Meal to go" drinkable meal on the market

    by Debora Pape

  • Guide

    My secret sauce discovery

    by Stefanie Lechthaler

  • Guide

    Make it yourself: vegan scrambled tofu and Mediterranean spread

    by Debora Pape

  • Opinion

    Tea’s not boring – it’s rebellious

    by Darina Schweizer

  • Opinion

    Are 15 slices of raclette too many?

    by Simon Balissat

  • News + Trends

    Propolis and honey from the Swiss mountains: bee power against colds

    by Martin Jungfer

  • Guide

    Baking for the cat: my experiment with tuna biscuits

    by Darina Schweizer

  • Guide

    Hands off my cookies!

    by Stefanie Lechthaler

  • News + Trends

    These 6 food trends will be important in 2026

    by Debora Pape

  • New to our range

    From caramel to pistachio: dark chocolates from Lindt

  • News + Trends

    Small chocolate brands show Lindt and Milka how fair trade works

    by Debora Pape

  • New to our range

    Now available: Oatly oat drinks with popcorn, caramel and matcha flavours

  • Guide

    DIY bottle net: from a run-of-the-mill souvenir to a cool eye-catcher

    by Laura Scholz

  • News + Trends

    Women eat less meat and pay more attention to animal welfare

    by Debora Pape

  • Guide

    What you need to consider when buying a wine refrigerator

    by Simon Balissat

  • Guide

    Herbal salt: the 5-minute gift

    by Stefanie Lechthaler

  • News + Trends

    Material physics: Particle accelerators reveal the secret of perfectly cooked spaghetti

    by Spektrum der Wissenschaft

  • News + Trends

    This odour lingers: Bacon odour makes baby mice fat

    by Michael Restin

  • New to our range

    More chocolate from Cailler is now available from us

  • Guide

    These orange candles will infuse your home with a wintery scent

    by Stefanie Lechthaler

  • Opinion

    Not up for debate! My rating of seven cereals

    by Stefanie Lechthaler

  • Background information

    Juice with bits and five other fruity creations

    by Simon Balissat

  • Background information

    Advent calendar calculation: are those 24 gifts worth their price?

    by Michael Restin

  • News + Trends

    Kassensturz rates vegetable bouillons and none fail

    by Simon Balissat

  • Product test

    I wanted to trap fruit flies – and ended up breeding an army

    by Darina Schweizer

  • Background information

    Would a beer jacket actually work?

    by Simon Balissat

  • Background information

    Coca-Cola Orange Cream: much ado about ... little orange

    by Patrick Vogt

  • New to our range

    Now available from us: chilled, cold-pressed fruit juice shots from Sluups

  • News + Trends

    It's happening! Soon there will be Aromat Zweifel

    by Simon Balissat

  • Opinion

    I tried Bud Spencer’s baked beans and was surprised

    by Simon Balissat

Food

Because there is always room for debate about taste, here are the latest food trends from our editorial team: "Eating is a need, enjoying is an art," said the French writer François de La Rochefoucauld. Today, the quote can be found above all on wall tattoos. Whether preserved like cucumbers, fermented like wine or dried like biscuits, you get your culinary money's worth. Sustainably produced food is especially important to us.