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489 articles
Product test
No more warm white wine thanks to the Beezer beverage cooler
by Simon Balissat
News + Trends
Ground beef from the lab: ETH team achieves breakthrough
by Debora Pape
New to our range
Now available: iced coffee on the go from Nescafé
New to our range
Just in: compostable ViCafe coffee capsules in two flavours
Background information
Is MSG bad for you? Not at all
by Simon Balissat
News + Trends
Vegan ice cream tested: good overall, 2 well-known brands fail
by Debora Pape
Guide
How to make a refreshing Virgin Hugo for hot summer days
by Stefanie Lechthaler
Background information
The Nutri-Score is only of limited value for milk alternatives
by Debora Pape
Opinion
We finally sell the best mayonnaise in the world!
by Simon Balissat
New to our range
Now available: Monster "The Doctor" with MotoGP world champion Valentino Rossi
Behind the scenes
So long, lugging! Buying beverages online is booming
by Manuel Wenk
News + Trends
Nutella Peanut: first new flavour in 60 years
by Debora Pape
News + Trends
Most people want them, but many don't understand them: food labelling
by Debora Pape
News + Trends
Kylie Minogue launches a new rosé
by Simon Balissat
Guide
Who needs peanuts for peanut butter?
by Stefanie Lechthaler
New to our range
Now available: Mövenpick's new limited edition "One for all"
Behind the scenes
Men like whisky, women don’t
by Tobias Heller
Guide
Gluten-free pastas compared: expensive doesn’t equal good
by Simon Balissat
New to our range
Non-alcoholic alternatives from Feldschlösschen and Bilz are now available
New to our range
Available now: "Strawberry Dreams" and "Bad Apple" by Monster
New to our range
New beers from Birra Moretti and Ittinger now available from us
Guide
Freeze-dried ice cream: the snack that nobody needs - but everyone wants to try
by Stefanie Lechthaler
New to our range
These are our shop novelties from Delizio and Café Royal
News + Trends
Discounter Lidl is looking for the best plant-based cheese
by Debora Pape
Background information
How are Zweifel chips made?
by Simon Balissat
Background information
Fanta Tutti Frutti taste test: top banana or bad apple?
by Patrick Vogt
New to our range
Shelf-stable food from Koro now with us
News + Trends
You can do your laundry in this cocktail
by Darina Schweizer
News + Trends
Orange Cream: Is the new Coca-Cola flavour coming to us?
by Patrick Vogt
Background information
Good beer comes to those who wait
by Daniel Frey
Product test
Cinnamon and Zunder – a neat yet wildly overpriced gimmick
by Patrick Vogt
News + Trends
Giant isopod: delicacy named after Star Wars villain Darth Vader
by Stefanie Lechthaler
Food
Because there is always room for debate about taste, here are the latest food trends from our editorial team: "Eating is a need, enjoying is an art," said the French writer François de La Rochefoucauld. Today, the quote can be found above all on wall tattoos. Whether preserved like cucumbers, fermented like wine or dried like biscuits, you get your culinary money's worth. Sustainably produced food is especially important to us.