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Food
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498 articles
Background information
The minimum order value is driving me crazy
by David Lee
New to our range
Now available: table water filters from Brita
New to our range
Creatine booster for athletes now available
Background information
The yellow "vegan" label is a headache for suppliers of plant-based products
by Debora Pape
Background information
Sweet addiction, a city drinks Coca-Cola instead of water
by Reportagen Magazin
News + Trends
ETH reveals the secret behind perfect beer foam
by Ramon Schneider
News + Trends
Bud Spencer's beans jump into the bestsellers
by Martin Jungfer
News + Trends
Diarrhoea thanks to sweeteners: Are 5 gummy bears already "excessive consumption"?
by Debora Pape
New to our range
Alpro goes organic: 5 new plant-based drinks, 3 of which have no added sugar
Product test
No more warm white wine thanks to the Beezer beverage cooler
by Simon Balissat
News + Trends
Ground beef from the lab: ETH team achieves breakthrough
by Debora Pape
New to our range
Now available: iced coffee on the go from Nescafé
New to our range
Just in: compostable ViCafe coffee capsules in two flavours
Background information
Is MSG bad for you? Not at all
by Simon Balissat
News + Trends
Vegan ice cream tested: good overall, 2 well-known brands fail
by Debora Pape
Guide
How to make a refreshing Virgin Hugo for hot summer days
by Stefanie Lechthaler
Background information
The Nutri-Score is only of limited value for milk alternatives
by Debora Pape
Opinion
We finally sell the best mayonnaise in the world!
by Simon Balissat
New to our range
Now available: Monster "The Doctor" with MotoGP world champion Valentino Rossi
Behind the scenes
So long, lugging! Buying beverages online is booming
by Manuel Wenk
News + Trends
Nutella Peanut: first new flavour in 60 years
by Debora Pape
News + Trends
Most people want them, but many don't understand them: food labelling
by Debora Pape
News + Trends
Kylie Minogue launches a new rosé
by Simon Balissat
Guide
Who needs peanuts for peanut butter?
by Stefanie Lechthaler
New to our range
Now available: Mövenpick's new limited edition "One for all"
Behind the scenes
Men like whisky, women don’t
by Tobias Heller
Guide
Gluten-free pastas compared: expensive doesn’t equal good
by Simon Balissat
New to our range
Non-alcoholic alternatives from Feldschlösschen and Bilz are now available
New to our range
Available now: "Strawberry Dreams" and "Bad Apple" by Monster
New to our range
New beers from Birra Moretti and Ittinger now available from us
Guide
Freeze-dried ice cream: the snack that nobody needs - but everyone wants to try
by Stefanie Lechthaler
New to our range
These are our shop novelties from Delizio and Café Royal
Food
Because there is always room for debate about taste, here are the latest food trends from our editorial team: "Eating is a need, enjoying is an art," said the French writer François de La Rochefoucauld. Today, the quote can be found above all on wall tattoos. Whether preserved like cucumbers, fermented like wine or dried like biscuits, you get your culinary money's worth. Sustainably produced food is especially important to us.