Guide
The first two weeks of "Schnitz und Drunder"
by Simon Balissat
Potato salad and meat loaf
23.4.2020
Translation: machine translated
I always cook live on YouTube and Facebook from 11am. Today it's potato salad with meatloaf.
Mayo or no mayo, that's the big question when it comes to potato salad. I opted for the version without mayo today. I didn't leave the potatoes in the boiling water long enough in the video, so they need a little longer than in the video. Otherwise it was delicious.
Shopping list
- Potatoes, firm cooking
- Onion
- Spring onion
- Vinegar
- Bouillon
- Oil
- Oven baked meatloaf
Recipe
- Prepare the meatloaf according to the pack instructions
- Cook the potatoes in their skins in boiling water until al dente (knife test)
- Peel the potatoes while still hot and cut into pieces
- Mix 2 dl stock with 10 tbsp vinegar while still hot, add a pinch of sugar to taste
- Fry the onions in oil until translucent and add to the potatoes with the stock, stir and leave to infuse
- Cut the spring onions into small pieces, add to the potato salad and serve with the meat loaf and a little mustard
Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.chWhen I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
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