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Tastier tinned tomatoes with this simple trick
by Simon Balissat
Pasta with pink prawn sauce
24.4.2020
Translation: machine translated
I always cook from 11am in the livestream on YouTube and Facebook. Today it's pasta with pink prawn sauce.
My world has changed since I met Marcella Hazan. I use her cookbook all the time. So today I'm cooking something I've never made before. In the meantime, order Marcella to your home if you don't already own the book.
Ingredients
- About 200 grams of prawns
- Olive oil
- 2 cloves of garlic, finely chopped
- Just under 2 tbsp tomato paste
- 1 decilitre white wine
- 1 cup of crème fraîche
- Chopped peteli (I forgot)
Recipe
Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.chWhen I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
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