Guide
Spaghetti carbonara
by Simon Balissat
"Schnitz and Drunder": The second prank
27.4.2020
Translation: machine translated
I always cook live on YouTube and Facebook from 11am. You can find the shopping list and the recipe of the day on this page. Have fun cooking.
I've been cooking for and with you every day for the last few weeks! I'm looking forward to more weeks of great cookery shows and we've decided: It goes on!
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Simon Balissat
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Simon.Balissat@digitecgalaxus.chWhen I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
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