Guide
33

Japanese curry with rice

Simon Balissat
15.4.2020
Translation: machine translated

I always cook live on YouTube and Facebook from 11am. You can find the shopping list and the recipe of the day on this page. Have fun cooking.

Shopping list

  • Rice (Originario or Japanese rice)
  • Curry powder
  • Flour
  • Butter
  • Vegetable stock
  • Onions
  • Carrots
  • Potatoes
  • Silver onions

Recipe

Rice (Originario rice pudding or Japanese rice)

  • Wash until the water is no longer milky
  • Put 1.2 times the amount of water in a pan with the rice, bring to the boil with the lid on and then turn the heat down to low
  • Leave to simmer for 10 minutes, NEVER REMOVE THE LID. Then turn off and leave to stand (at least 10 minutes)

Vegetables of your choice (carrots, potatoes, onions, etc)

  • Peel and cut into bite-sized pieces
  • Cook in vegetable stock until done

Sauce

  • Melt 40 grams of flour, 40 grams of butter and 1 tablespoon of curry powder in a pan to form a paste
  • Add the vegetable stock spoon by spoon and stir with a whisk until a creamy sauce has formed, similar to a liquid béchamel
  • Mix the vegetables and sauce
  • Serve with rice and silver onions

3 people like this article

User Avatar
User Avatar
Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.ch

When I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast. 

Cooking
Follow topics and stay updated on your areas of interest
Home + Kitchen
Follow topics and stay updated on your areas of interest
Food
Follow topics and stay updated on your areas of interest
Guide

Practical solutions for everyday problems with technology, household hacks and much more.

Show all

These articles might also interest you

3 comments

Avatar
later