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"Schnitz and Drunder": The second prank
by Simon Balissat
Live at "Schnitz und Drunder": Vegan cauliflower curry aloo gobi
19.5.2020
Translation: machine translated
I always cook live on YouTube and Facebook from 11am. You can find the shopping list and the recipe of the day on this page. Have fun cooking.
That's it. The last recipes and after that I'm no longer cooking at home, but in a new place.
The last few weeks
Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.chWhen I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
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