Product test
Tefal Eversharp review – these knives self-sharpen
by Simon Balissat
Cooking
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508 articles
Promotion
Up to 150 francs cashback on Weber products
Product test
Titanium chopping board: revolution or stupid idea?
by Simon Balissat
Background information
Sesame oil: truly good for you or just another culinary myth?
by Anna Sandner
Product test
Severin Sevento: This raclette grill promises more than it delivers
by Martin Jungfer
Product test
Testing Trisa’s raclette grill with extraction: 1–0 to the smell
by Martin Jungfer
Guide
How to find the best air fryer for you
by Stephan Lamprecht
Guide
Five practical helpers for the Airfryer
by Stephan Lamprecht
Guide
Make it yourself: vegan scrambled tofu and Mediterranean spread
by Debora Pape
New to our range
Airfryer "I-Master Series 3" from Haier now available
News + Trends
This knife needs a battery
by Simon Balissat
New to our range
"Easy Fry Infrared": Hot air fryer from Tefal with infrared technology now available
Background information
Food flavourings: how waste products are used to create your favourite taste
by Anna Sandner
Guide
Uninhibited drinking without a hangover: no problem with these drinks
by Oliver Fischer
Guide
No kitchen should be without these three gadgets
by Simon Balissat
New to our range
Storage container sets with a capacity of up to 1.5 litres are now available
Product test
Planning instead of panic: How well does this guide help in everyday kitchen life?
by Anna Sandner
New to our range
Just in: Pizza sets from V-Zug
Background information
Is the same tat from China really everywhere?
by Martin Jungfer
New to our range
Just in: Volt 2 electric pizza oven from Ooni
Product test
Wireless cheese? The Kisag Sierre raclette grill put to the team test
by Michael Restin
New to our range
Just in: Stainless steel and titanium chopping boards from Esmée
New to our range
Now available from us: Gyotou and other Japanese kitchen knives from the Shogun brand
New to our range
Crisp salads with appliances from Zyliss
New to our range
Now available: Fire Pit from Outdoorchef
Guide
Which cooking oil belongs in the refrigerator – and which doesn’t?
by Anna Sandner
Background information
«Buy once, buy well»: how Black+Blum develops products for life
by Anna Sandner
Opinion
Family kitchen - a daily thriller in the kitchen
by Anna Sandner
Background information
Why picking mushrooms with your family is fun, even without specialist knowledge
by Martin Rupf
New to our range
Now available: gas-powered pizza ovens "Modena" and "Vesuvio" from Gino Pizza Ovens
Background information
Avocado oil: superfood or overpriced niche product?
by Anna Sandner
Product test
Out of the family cooking chaos - can this book help?
by Anna Sandner
New to our range
Now available: table water filters from Brita
Cooking
The excuse "I don't have time to cook" doesn't apply here! From a quick dish in a pan to a star menu with prosecco espuma, we provide you with the necessary utensils and the stories to go with them. Especially in the kitchen, there are so many unnecessary gadgets.
Here, our editorial team separates the wheat from the chaff and makes the roast hot. Stories about cooking with a lot of meat on the bone. We are honest and tell you when we have a sour taste in our mouths when testing gadgets. After all, we want you to concentrate on cooking and not get angry.
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