New to our range
Cooking
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493 articles
Product test
Planning instead of panic: How well does this guide help in everyday kitchen life?
by Anna Sandner
New to our range
Just in: Pizza sets from V-Zug
Background information
Is the same tat from China really everywhere?
by Martin Jungfer
New to our range
Just in: Volt 2 electric pizza oven from Ooni
Product test
Wireless cheese? The Kisag Sierre raclette grill put to the team test
by Michael Restin
New to our range
Just in: Stainless steel and titanium chopping boards from Esmée
New to our range
Now available from us: Gyotou and other Japanese kitchen knives from the Shogun brand
New to our range
Crisp salads with appliances from Zyliss
New to our range
Now available: Fire Pit from Outdoorchef
Guide
Which cooking oil belongs in the refrigerator – and which doesn’t?
by Anna Sandner
Background information
«Buy once, buy well»: how Black+Blum develops products for life
by Anna Sandner
Opinion
Family kitchen - a daily thriller in the kitchen
by Anna Sandner
Background information
Why picking mushrooms with your family is fun, even without specialist knowledge
by Martin Rupf
New to our range
Now available: gas-powered pizza ovens "Modena" and "Vesuvio" from Gino Pizza Ovens
Background information
Avocado oil: superfood or overpriced niche product?
by Anna Sandner
Product test
Out of the family cooking chaos - can this book help?
by Anna Sandner
New to our range
Now available: table water filters from Brita
News + Trends
Almost all lid openers tested by K-Tipp are good to very good
by Patrick Vogt
Background information
IFA 2025: it’s all about kitchen innovations now
by Jan Johannsen
Guide
Golden September: products for the transition from summer to autumn
by Stephan Lamprecht
Background information
Country fun in a jar: making apple sauce with children
by Ann-Kathrin Schäfer
Background information
Why you should never store these foods next to each other
by Simon Balissat
New to our range
Now available from us: Dual Easy Fry & Grill from Tefal
Background information
Things to bear in mind before ditching your non-stick pans
by Simon Balissat
New to our range
Just in the shop: Bluetooth barbecue thermometer "Easy Check" from Outdoorchef
Background information
Chopping boards: wood or plastic, that is the question here
by Martin Rupf
Product test
No more baking paper? Xavax silicone mat review
by Martin Jud
Background information
This culinary guilty pleasure from my childhood is still a banger
by Patrick Vogt
News + Trends
K-Tipp takes the barbecue coals out of the test fire
by Patrick Vogt
New to our range
Now available: The new Works accessory set for Weber barbecues
Product test
Cookies shaped like a walnut! But why?
by Judith Erdin
Background information
Real bristle vs. silicone brushes: which is better?
by Judith Erdin
Cooking
The excuse "I don't have time to cook" doesn't apply here! From a quick dish in a pan to a star menu with prosecco espuma, we provide you with the necessary utensils and the stories to go with them. Especially in the kitchen, there are so many unnecessary gadgets.
Here, our editorial team separates the wheat from the chaff and makes the roast hot. Stories about cooking with a lot of meat on the bone. We are honest and tell you when we have a sour taste in our mouths when testing gadgets. After all, we want you to concentrate on cooking and not get angry.
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