Guide
"Schnitz and Drunder": The second prank
by Simon Balissat
Burger with cheese, tomato and cucumber
11.5.2020
Translation: machine translated
I always cook from 11 a.m. in the livestream on YouTube and Facebook. Now it's the burgers' turn.
The recipe is simple, as is the preparation. The important thing is that the mince comes from the butcher and not from the packet. Otherwise, there's little you can do wrong.
Ingredients
- Buns
- Butter
- Grounded meat
- Mayo
- Tomato
- Gherkins
- Cheddar processed cheese
Recipe
- Heat the oil in a cast iron pan over medium-high heat
- Melt butter in a non-stick frying pan over medium heat
- Toast the sliced buns cut side down in the butter
- Shape the meat into 100 gram burgers
- Fry the burger in the cast iron pan, season the top well with salt
- Turn the burger, add the cheese and put the lid on the pan
- Spread the buns with mayo, place the burgers on top as soon as the cheese has melted, top with tomato and gherkin and serve
Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.chWhen I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
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