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"Schnitz and Drunder": The second prank
by Simon Balissat
Lentil stew with Wienerli
30.4.2020
Translation: machine translated
I always cook from 11 a.m. in the livestream on YouTube and Facebook. Today it's lentil stew with Wienerli.
I actually always forget that they even exist and when I think about them again, I can hardly get enough of them: Lentils. Daal is one of the coolest things on a chilly, rainy day. Today, however, I decided to make a lentil stew. It's totally vegan, if it weren't for the wieners. But you can easily leave them out.
Ingredients
- Green lentils
- Onions
- Carrots
- Celery
- Lory leaf
- Cayenne pepper
- Bouillon
Recipe
- Cut the vegetables into small pieces
- Sauté the onions briefly, add the carrots and celery
- Sauté the lentils and deglaze with stock. Add the bay leaf
- After 15 minutes, add the Wienerli to the pan. Only simmer gently.
- After 10 minutes, the dish is cooked.
Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.chWhen I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
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