Guide
"Schnitz and drunder": Borscht
by Simon Balissat
"Schnitz und drunder" with fried chicken! Livestream from 11.00 am
16.11.2020
Translation: machine translated
In spring, I cooked in the livestream and you were able to be there. Now the show is entering its second season, live from my kitchen. On Mondays and Thursdays there's food from a first-person perspective.
The last episode, today with fried chicken, Japanese style. Karaage are deep-fried chicken pieces that also have some flavour thanks to the marinade in sake, ginger, garlic and soy sauce.
Have you missed an episode? You can find the recipes for the second season here.
If you want more tasty treats: You can watch the first season again here.
Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.chWhen I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
Cooking
Follow topics and stay updated on your areas of interest
Home + Kitchen
Follow topics and stay updated on your areas of interest
Food
Follow topics and stay updated on your areas of interest
12 comments
later