Guide
"Schnitz and Drunder": The second prank
by Simon Balissat
One-pot Älplermagronen
27.4.2020
Translation: machine translated
I always cook from 11 a.m. in the livestream on YouTube and Facebook. Today I'm making Älplermagronen from a pot.
Week three from my kitchen. There's a lot of potential for conflict today. Is it called Älplermagronen or Älplermakronen? Should I put bacon in them or not? And do I have to bake them or boil them?
Ingredients
- 300 grams of macaroni AKA penne
- 300 grams of potatoes, firm-boiled
- 5 dl vegetable stock
- 5 dl cream
- Cheese of your choice
- Spring onions
- Onions
- Butter
Recipe
- Cut the potatoes into bite-sized pieces, cut the spring onion and greenery into thin rings
- Boil 5 dl of cream and 5 dl of stock together, add the pasta, potatoes and spring onions to the pan and cook uncovered. Depending on how long the pasta takes, you may need to add it a little later
- Slice the onions into rings and fry in the butter over a medium heat.
- Once the pasta and potatoes are almost cooked, add the cheese to the pan, switch off the hob and leave everything to infuse for about 2 minutes.
- Serve in a bowl with onions on top.
Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.chWhen I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
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