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Pasta with pink prawn sauce
by Simon Balissat
One-pot Älplermagronen
27.4.2020
Translation: machine translated
I always cook from 11 a.m. in the livestream on YouTube and Facebook. Today I'm making Älplermagronen from a pot.
Week three from my kitchen. There's a lot of potential for conflict today. Is it called Älplermagronen or Älplermakronen? Should I put bacon in them or not? And do I have to bake them or boil them?
Ingredients
- 300 grams of macaroni AKA penne
- 300 grams of potatoes, firm-boiled
- 5 dl vegetable stock
- 5 dl cream
- Cheese of your choice
- Spring onions
- Onions
- Butter
Recipe
Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.chWhen I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
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