Guide

Burger buns

7.5.2020

Translation: machine translated

I always cook from 11 a.m. on the live stream on YouTube and Facebook. Today everything is a mess, except the burger buns.

This was not my day. The video was supposed to show how I make nice smashed burgers. After the mayonnaise didn't work twice, I didn't succeed with the meat either. Exercise cancelled. At least the buns were good. So here is the recipe.

Ingredients

** For the starter dough**

270 grams of flour
235 grams of milk
5 grams of dry yeast

** For the dough **

Vorteig
270 grams of flour
120 grams of milk
60 grams of butter
40 grams of honey
10 grams of salt

For spreading

1 beaten egg
Sesame seeds

Recipe

Mix the ingredients for the starter dough well to form a sticky mixture, cover and leave to stand for an hour
Mix the pre-dough, flour and milk and mix with the dough hook to form a dough
Add the remaining ingredients and knead with the dough hook until the dough is really smooth and the gluten is fully developed
Cover the dough and leave to rest for an hour. After half an hour, fold the dough in from four sides
Form eight buns of the same size. To do this, flatten the dough and fold in from four sides. Take the dough in your hand with the seam facing downwards and shape into a round ball. Place on the baking tray on baking paper, brush with egg and cover with kitchen foil.
After two hours, brush the buns with egg again, sprinkle with sesame seeds and bake in a preheated oven at 190 degrees for 25 to 30 minutes.

The recipe comes from this book:

Guidebooks

CHF675.–

Modernist Bread. 5 Vols.

English

You can find previous recipes that have also worked here:

video
Guide
"Schnitz and Drunder": The second prank
by Simon Balissat

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Simon Balissat

Teamleader Editorial

Simon.Balissat@digitecgalaxus.ch

When I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.

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Burger buns

Ingredients

Recipe

"Schnitz and Drunder": The second prank

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