Guide
55

Burger buns

Simon Balissat
7.5.2020
Translation: machine translated

I always cook from 11 a.m. on the live stream on YouTube and Facebook. Today everything is a mess, except the burger buns.

This was not my day. The video was supposed to show how I make nice smashed burgers. After the mayonnaise didn't work twice, I didn't succeed with the meat either. Exercise cancelled. At least the buns were good. So here is the recipe.

Ingredients

** For the starter dough**

  • 270 grams of flour
  • 235 grams of milk
  • 5 grams of dry yeast

** For the dough **

  • Vorteig
  • 270 grams of flour
  • 120 grams of milk
  • 60 grams of butter
  • 40 grams of honey
  • 10 grams of salt

For spreading

  • 1 beaten egg
  • Sesame seeds

Recipe

  • Mix the ingredients for the starter dough well to form a sticky mixture, cover and leave to stand for an hour
  • Mix the pre-dough, flour and milk and mix with the dough hook to form a dough
  • Add the remaining ingredients and knead with the dough hook until the dough is really smooth and the gluten is fully developed
  • Cover the dough and leave to rest for an hour. After half an hour, fold the dough in from four sides
  • Form eight buns of the same size. To do this, flatten the dough and fold in from four sides. Take the dough in your hand with the seam facing downwards and shape into a round ball. Place on the baking tray on baking paper, brush with egg and cover with kitchen foil.
  • After two hours, brush the buns with egg again, sprinkle with sesame seeds and bake in a preheated oven at 190 degrees for 25 to 30 minutes.

The recipe comes from this book:

You can find previous recipes that have also worked here:

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Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.ch

When I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast. 

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