Guide

Rhubarb tart

5.5.2020

Translation: machine translated

I always cook from 11am in the livestream on YouTube and Facebook. Today it's rhubarb tart.

Wähe is a typically Swiss thing. A dessert as a meal. I especially love it in rhubarb season. The tartness of the rhubarb complements the sweet egg topping perfectly. Add a glass of milk and lunch is perfect.

Ingredients

Flour
Butter
Rhubarb
Sugar
Vanilla or vanilla sugar
Full cream
Eggs

Recipe

Mix 200 grams of flour and a pinch of salt. Add 100 grams of butter, rub into a crumbly mixture and form a well
Pour in 0.5 dl water, bring together to form a dough, do not knead
Place between 2 sheets of baking paper, flatten slightly, roll out to the size of the tray using a rolling pin. Place on baking tray, cut away overlapping paper and dough with scissors. Remove the top baking paper. Smooth out the edges if necessary.
Cool for 30 minutes.
Pierce the pastry with a fork and bake at 180 degrees for about 15 minutes.
Pull off the fibrous parts of the rhubarb and cut into small pieces.
Mix 2 dl full cream, 3 eggs, 4 tablespoons sugar and vanilla to make a glaze.
Spread the rhubarb over the cake mixture, pour over the icing and bake for 20 minutes.
Cook the remaining rhubarb with sugar until soft and a kind of jam forms.
Spread the jam on the cake and enjoy lukewarm.

video
Guide
"Schnitz and Drunder": The second prank
by Simon Balissat

2 people like this article

Simon Balissat

Teamleader Editorial

Simon.Balissat@digitecgalaxus.ch

When I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.

Cooking

Follow topics and stay updated on your areas of interest

Home + Kitchen

Follow topics and stay updated on your areas of interest

Food

Follow topics and stay updated on your areas of interest

Guide

Practical solutions for everyday problems with technology, household hacks and much more.

Search

Rhubarb tart

Ingredients

Recipe

"Schnitz and Drunder": The second prank

These articles might also interest you

Hummus with pita bread

I got my best organisers from the sweets department

Crespelle with spinach filling

2 comments

Top 10 categories

Go to

"Schnitz and Drunder": The second prank

2 comments

Galaxus Deal of the day