Guide
A successful lasagne
by Simon Balissat
Recipe for Ramequin cheese soufflé
2.11.2020
Translation: machine translated
Every week I cook in the livestream and you're there. On Mondays and Thursdays there's food from a first-person perspective. Today it's Ramequin cheese bake.
This bread casserole is my favourite dish because it's so simple and delicious. Fondue cheese, white wine, eggs, milk and bread, then some grated nutmeg and chives. A Swiss classic from Welschland is ready. Green leaf salad goes perfectly with it.
Recipe
Ingredients
- 500 grams of Moitié Moitié fondue mix
- 5 dl milk
- 3 eggs
- A pinch of nutmeg and pepper
- Chives, finely chopped
- Toast bread toasted or old, slightly hard bread
- White wine, ideally Chasselas
Preparation
As the ramequin is actually a gratinated fondue, a green salad is all you need. A typical winter dish, hearty, savoury and delicious
Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.chWhen I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
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