Guide
"Schnitz and drunder": Borscht
by Simon Balissat
Tarte flambée with celeriac and apple soup
9.11.2020
Translation: machine translated
Every week I cook in the livestream - and you're there. On Mondays and Thursdays there's food from the first-person perspective and my kitchen. Today it's tarte flambée and an apple and celeriac soup.
Today's tarte flambée is accompanied by a celeriac and apple soup.
Ingredients for two people
Flammkuchen
- 110 grams of flour
- 10 ml olive oil
- 50 ml water
- 1 pinch of salt
- 200 ml sour cream
- 2 onions, cut into rings
- 4 slices of bacon, cut into strips
Celery and apple soup
- ½ bunch of spring onions, chopped with the green part
- 100 g apple, cut into cubes
- 100 g celeriac, cut into cubes
- 4 dl vegetable stock
- 1 dl full cream
- 1 pinch of sugar
- 1 pinch of curry powder
Recipe
Flammkuchen
Celery and apple soup
You can find the other episodes of the series here
Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.chWhen I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
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