Outdoorchef Smoking chips

Beech is the most traditional wood for smoking wood chips. The wood of the widespread deciduous tree is ideal for smoking almost all types of food and gives your food a naturally aromatic smoky flavour. The SMOKE beech smoking wood chips are particularly, but not only, suitable for poultry, beef, pork, cheese and drinks. Also great: the SMOKE beech smoking wood chips are made from the natural cuttings of Spanish beech trees. They are ideal for the SMOKE cold smoke generator, but are also suitable for all other types of smoking equipment.