Outdoorchef Smoking Chips Olive For Smoke

The SMOKE Olive smoking chips impress with a robust Mediterranean smoke aroma that adds a special touch to your dishes. In southern countries, olive wood is often used for smoking fish, but the SMOKE Olive smoking chips also pair excellently with seafood, poultry, pork, or beverages. The wood used here is also from the south: the SMOKE Olive smoking chips are made from the natural pruning of Spanish olive trees. They are perfect for the SMOKE cold smoke generator but can also be used in all other smokers.