Guide
Japanese curry with rice
by Simon Balissat
Vegan cauliflower curry aloo gobi
4.6.2020
Translation: machine translated
Cauliflower, potatoes, a handful of spices and lime juice. That's all there is to this curry. Vegan food can be so delicious.
The recipe comes from Priya from "Bon appétit" and the trick is to roast the vegetables in the oven.
I don't mind that there's no garlic, on the contrary. The garlic would be too intense, because the spices alone make this curry a poem.
Ingredients
Recipe
- Cut the potatoes and cauliflower into bite-sized pieces and mix well with olive oil
- Bake on a
Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.chWhen I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
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