Guide
How to keep bread fresh
by Judith Erdin
Serbian cornbread proja with stew
22.5.2020
Translation: machine translated
I always cook live on YouTube and Facebook from 11am. You can find the shopping list and the recipe of the day on this page. Have fun cooking.
Your input is my inspiration. I received a message from Belgrade asking me to cook Serbian food. Attached was the recipe for proja, Serbian cornbread, which seems very similar to focaccia to me. The fact that it is filled with feta cheese convinced me.
This is why we have proja and bean stew
Ingredients for both
Recipe
Proja
The stew
This stew is an ingenious way to use up leftover vegetables. Only tomatoes, beans and peppers should always be included
Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.chWhen I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
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