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Texas Barrel Blend
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At a Glance
Aroma profile from former cask wood
The cold-smoking dust is made from oak wood from whisky and wine casks, producing a mild and slightly sweet smoky flavour during cold smoking.
Wide range of applications in cold smoking
The smoking flour is suitable for meat, fish, cheese and vegetable ingredients in the kitchen or when grilling.
Filling quantity for home use
The pack contains 500g of wood dust and is therefore designed for occasional use when cold smoking at home.
In Detail
30-day right of return
No warranty