Rosenstein & Söhne Reversible griddle

Here comes the perfect upgrade for your gas or charcoal grill! Connoisseurs have long appreciated cast iron for its special heat-retaining properties. Another advantage: no oil drips into the fire and there are no toxic substances from burnt fat.

Doubly good: The grill plate has 2 sides! The side with the grooves is perfect for low-fat grilling of steaks, sausages or delicious vegetable skewers. The flat side is ideal for fried eggs, pancakes and even pizza. Extra tip: Prepare delicious sandwiches on this side as well, or toast baguette slices.

Pro tip: Before the first use, it is recommended to burn in the so-called patina. The resulting layer of fat bonds more with the cast iron with each use. This forms a kind of protective layer that prevents the food from sticking to the grill.

• Cast iron grill plate for gas and charcoal grill

• Also ideal for the oven

• Can be used on both sides: grooved &amp, smooth side

• Better heat distribution thanks to enamelling

• Practical carrying handles

• Heat resistant up to 230 &deg,C

• Dimensions: 38 x 23 cm (without handles), approx. 46 x 23 cm (with handles)

• Cast iron griddle including German instructions.