Rosenstein & Söhne Cast iron reversible griddle for oven, stove & grill

Here comes the perfect upgrade for your gas or charcoal grill! Connoisseurs have long appreciated cast iron for its special heat-retaining properties. Another advantage: No oil drips into the fire, and there are no toxic substances from burnt fat.

Double the benefit: The grill plate has two sides! The ridged side is perfect for low-fat grilling of steaks, sausages, or delicious vegetable skewers. The flat side is ideal for fried eggs, pancakes, and even pizza. Extra tip: You can also prepare tasty sandwiches on this side or toast baguette slices.

Pro tip: Before the first use, it is advisable to season the so-called patina. The resulting layer of fat bonds more with the cast iron with each use, forming a protective layer that prevents food from sticking.

• Cast iron grill plate for gas and charcoal grills
• Also ideal for the oven
• Usable on both sides: ridged and smooth side
• Better heat distribution thanks to enameling
• Practical carrying handles
• Heat resistant up to 230 °C
• Dimensions: approx. 43 x 23.5 cm (without handles), approx. 51 x 23.5 cm (with handles)
• Cast iron grill plate including German instructions.