Kai Shun chef's knife

With the Shun chef's knife, everything prepared on the cutting board is sliced. The broad and curved shape of the Shun chef's knife allows for an effective and professional slicing technique, the rocking motion. The tip of the Shun chef's knife remains on the board. You lift the Shun chef's knife over the food and, while pushing it forward evenly, slice it into the finest pieces. This Shun chef's knife is ideal for those who have not yet worked with large knives but want to cut professionally.