The Nakiri is perfect for those who enjoy preparing fresh vegetables. The wide blade of the Nakiri allows for convenient professional work.
The blunt blade of the Nakiri can be used as a spatula, making it very practical for transferring chopped ingredients into the wok. The Nakiri is suitable for cleaning, slicing, and chopping cabbage, vegetables, and herbs. It features a 32-layer Damascus steel blade with an HRC of 62.
Kitchen knife type | Naki knife, Paring knife |
Colour | Black |
Instructions for use and care | Hand wash |
Blade material | Damascus Steel |
Blade length | 16.50 cm |
overall length | 28.70 cm |
Weight | 0.34 kg |
Item number | 359536 |
Manufacturer | Kai |
Category | Kitchen knives |
Manufacturer no. | DM-0728 |
Release date | 26.9.2012 |
Sales rank in Category Kitchen knives | 89 of 5919 |
Colour | Black |
Exact colour description | Black, Silver |
Kitchen knife type | Naki knife, Paring knife |
Instructions for use and care | Hand wash |
Number of blades | 1 x |
Blade material | Damascus Steel |
Blade length | 16.50 cm |
Blade finish | Smooth |
hardness grade | 61 HR |
Blades features | Stainless |
Handle material | Wood |
Handle length | 12.20 cm |
Handle features | Ergonomic |
Origin of wood | Japan |
Country of origin | Japan |
CO₂-Emission | |
Climate contribution |
Scope of delivery | 1 x Kai Shun Nakiri Knife |
overall length | 28.70 cm |
Weight | 0.34 kg |
Length | 39.20 cm |
Width | 8 cm |
Height | 2.70 cm |
Weight | 344 g |
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