Kai Shun Classic

The all-purpose knife from Kai is ideal for various cutting tasks. It is particularly well-suited for processing meat and fruits. Thanks to the convex grind of the blade and the manual honing of the knife, an unparalleled sharpness is achieved, allowing it to glide through even the toughest cutting materials. Pre-preparation tasks include trimming meat (removing fat and sinews) and hollowing out fruits such as melons. It is also ideal for light, handy tasks and is excellent at the table for slicing salami or dried meat.