This Shun Santoku is ideal for those who have not yet worked with large knives but want to cut professionally. With the Shun Santoku, you can slice ingredients into fine pieces by pushing or pulling the blade along its entire length.
The wide blade and excellent handling of the Shun Santoku are highly appreciated by professional chefs as well as ambitious home cooks. Santoku means "three virtues" in Japanese and is suitable for meat, fish, and vegetables, much like a European chef's knife. It features a 32-layer Damascus steel blade with an HRC of 62.
Kitchen knife type | Santoku knife |
Colour | Black |
Instructions for use and care | Hand wash |
Blade material | Damascus Steel |
Blade length | 14 cm |
overall length | 25.20 cm |
Weight | 0.38 kg |
Item number | 359535 |
Manufacturer | Kai |
Category | Kitchen knives |
Manufacturer no. | DM-0727 |
Release date | 26.9.2012 |
Sales rank in Category Kitchen knives | 68 of 5919 |
Colour | Black |
Exact colour description | Black, Silver |
Kitchen knife type | Santoku knife |
Instructions for use and care | Hand wash |
Number of blades | 1 x |
Blade material | Damascus Steel |
Blade length | 14 cm |
Blade finish | Smooth |
hardness grade | 61 HR |
Blades features | Stainless |
Handle material | Wood |
Handle length | 11.20 cm |
Handle features | Ergonomic |
Wood type | Pakka wood |
Origin of wood | Japan |
Country of origin | Germany, Japan |
CO₂-Emission | |
Climate contribution |
Scope of delivery | 1 x Kai Shun Santoku short |
overall length | 25.20 cm |
Weight | 0.38 kg |
Length | 32.20 cm |
Width | 7.50 cm |
Height | 2.60 cm |
Weight | 232 g |
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