Kai Shun bread knife

The slice enables perfect cutting with the serrated edge. The beautiful natural grain of the blade makes the slice of Kai an eye-catcher in every kitchen. Use of slice-It is important when cutting bread man exploits the whole length of the blade, as the serrated appears only if they are used over the length. Zigzag, as he is often applied, should be avoided, since otherwise only the bread is torn and not cut. So, the crumbs of bread when cutting is reduced to a minimum. Cut always on wood base or soft plastic Board. The patented scalloped edge is one of the revolutionary new developments from the House of KAI. The shaft of the blade run inclined outward from the center of the knife in the opposite direction. Damask steel blade 32 layers, HRC 62.