Charcoal grills - discover our range!
24.5.2016
Translation: machine translated
Who doesn't love the typical taste and aroma of grilled meat? Charcoal not only delivers that unique taste, it's also inexpensive. We would like to show you our range of charcoal grills and accessories, as well as our selection of products.
Conventional coal-fired grills
The BarrelQ is an oil barrel transformed into a very practical grill to handle. This grill is not only a real barbecue, but also a brazier, a piece of designer furniture, an outdoor kitchen and a side table.
The Original Kettle Premium impresses not only with its looks, but also with its performance. The new feature is its large ash tray, with a reworked design that handles it with a single handle. Added to this is the optimised location of the ventilation flap - ideal for regulating the temperature inside the barbecue even more precisely.
Thanks to the patented Easy Slide system, the Chelsea 570 C offers the possibility of using 100% of the cooking surface for indirect grilling.
Portable charcoal grills
The PGrill 230 is a foldable charcoal grill that comes compactly packaged in a zip-lock bag.
On the scooter, the bike luggage rack or under the arm: the Go-Anywhere charcoal grill lends itself to all excursions and, thanks to intelligent functions, offers perfect barbecue moments wherever you are. The feet hold the lid and firebox for easy transport.
The Minigrill charcoal grill by LotusGrill is already ready to cook after just 3 minutes. The grill can be transported while grilling, as the outside of the grill does not heat up. It is the ideal companion for truckers, campers for a picnic.
Other forms of charcoal grill
Smoker
A smoker is an oven heated with wood or charcoal in which food is smoked or cooked in hot smoke. Unlike a barbecue, the food is not directly on the embers or fire. The smoker develops from the technique of preparing meat for several hours at a low temperature in a closed enclosure heated by embers.
The Landmann Grillok allows both direct and indirect heat grilling. The charcoal grill has a separate compartment for smoking and American barbecue. The work surface can be used to place accessories. With the integrated temperature display, grilling becomes even more comfortable.
The extended version of the widely acclaimed Joe's Smoker 16" Longhorn with grill surface and fire box offers more space for dishes and garnishes. In addition, this welded version has two front deposit surfaces and a larger deposit surface for wood. Naturally, this Joe's Barbecue Smoker has been inspected by the technical inspection centre and guarantees safe and trouble-free barbecues.
The Chuckwagon 16" and 20" are particularly popular with discerning grillers or true barbecue fans. With the smoking chimney, you have great flexibility when preparing your food. With the same heat source, you can enjoy different temperatures at the same time. You can use temperature differences of up to 80°C for different dishes and different needs. In the smoking chimney, you can smoke or keep warm, or grill in the smoking chamber or cook simultaneously in the main chamber.
All Cactus Jack products come complete with grates, Cactus Jack filter (only possible on 16" models), poker, thermometer and cookbook (in German).
Smoking barbecue
A smoker barbecue is also suitable for smoked flavour. It is ideal for slow cooking and smoking large pieces of meat and fish.
The Landmamm smoker barbecue with heat-resistant paint can be used both for the delicate preparation of meat and - thanks to its special fish holder - the smoking of fish specialities. This model is equipped with three grates.
For all fans of smoked flavour, Weber offers the right grill with its Smokey Mountain Cooker. It's ideal for slow cooking and smoking large pieces of meat or fish.
It's ideal for slow cooking and smoking large pieces of meat or fish.
Ceramic barbecue
Ceramic barbecues (also known as Kamado) are, as the name suggests, made of ceramic. The term kamado comes from the Japanese word Mushikamado, which refers to a ceramic container heated with charcoal. A Kamado barbecue is built to cook at both high and low temperatures, and to smoke food. It combines the functions of a smoking barbecue while remaining compact. Thanks to the thick ceramic walls, the heat is retained very well. Which means it's fuel-efficient. Surprisingly, the air supply, and therefore the temperature, can be regulated very precisely. The air supply is provided by a valve on the underside and the air outlet is provided by a valve in the lid. The temperature can be maintained for several hours even with little charcoal, because the ceramic casing insulates and retains the heat particularly well. The low air circulation prevents food from becoming dry.
Charcoal
Charcoal for grilling is made from charcoal, lights very quickly and lasts up to 60 minutes. Weber charcoal now comes in new packaging.
The briquettes are also new, available in 2, 4 and 8kg resealable, weatherproof bags. The secret of the new Weber briquettes lies in the new recipe that allows the coals to be ready in 20 minutes and last up to 3 hours.
Briquettes are made from crushed charcoal, mixed with a binder and compressed into small pads. They often take longer to light than traditional charcoal, but they last longer and require less.
Briquettes are made from crushed charcoal, mixed with a binder and compressed into small pads.
See the full range of briquettes and charcoal
Smoker accessories
For a smoky flavour, you can add smoking chips to the charcoal or briquettes.
You can choose from seven different flavours: pecan wood, apple, cherry, hickory, mesquite, beech and whisky.
Smoker
You may also be interested in this article:
Madeleine Bello
Senior Brand Communications Manager
Madeleine.Bello@digitecgalaxus.chI draw inspiration and energy from nature – whether I'm hiking, skiing in the mountains or travelling to new places. I also have a passion for photography, music, TV series and good food.