Best selling Flour from Morga
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1. Morga Organic guar gum
Guar gum is derived from the tropical guar plant and is gluten-free. It is an excellent natural substitute for starches, egg yolks, or other binding agents in the preparation of sauces, dips, soups, vegetable and meat dishes, egg-free casseroles, desserts, whipped cream, fruit purees, cold dishes, bread, and baked goods.
2. Morga Almond flour
Morga Almond Flour
This item is non-returnable according to the manufacturer's regulations. The order obligates the purchase without the right of return.
3. Morga wheat gluten
Product Name: Wheat Gluten
Composition: Wheat gluten.
Allergens: Gluten.
Properties: Wheat gluten 400 g. Wheat gluten is a highly concentrated protein in powder form, derived from selected qualities of wheat flour, and exhibits very good viscoelastic properties when water is added.
Application: For fine bread and baked goods, to improve texture and increase crust strength, for more volume and better consistency of the loaf, to enhance the flow properties of the dough, to extend the shelf life of baked goods, as a binding agent.
Nutritional Values:
Energy: 1690 kJ (401 kcal) per 100 g.
Fat: 6 g per 100 g, of which saturated fatty acids: 1.1 g per 100 g.
Carbohydrates: 4.8 g per 100 g, of which sugars: 4.8 g per 100 g.
Fiber: 3.8 g per 100 g.
Protein: 80 g per 100 g.
Salt: 0.08 g per 100 g.
Allergens: Contains gluten-containing cereals and gluten-containing cereal products.
4. Morga Coconut flour
Radiantly white and highly suitable for people with celiac disease or a sensitive digestive system, this delicious, fiber-rich defatted coconut flour is gently produced. Morga's organic coconut flour is the healthy ingredient for a gluten-free and natural baking season. An excellent component for a healthy kitchen.
5. Morga Rice flour
Morga Organic Bud Rice Flour gluten-free (500g)
Morga Organic Bud Rice Flour is a versatile and natural alternative to conventional flours. It is milled from high-quality organic rice and is naturally gluten-free, making it ideal for people with gluten intolerance or for a conscious diet. Perfect for baking, cooking and thickening sauces or soups.Product features:Benefits:Application:Speciality:
morga Organic Bud Rice Flour is a high-quality, all-natural product that offers a healthy and gluten-free alternative for everyday use. Its fine consistency makes it particularly easy to use and ensures great results in the kitchen
6. Morga Braid Flour Mix
Preparation: Mix the flour mixture and the yeast, then add lukewarm milk and soft butter cubes to a bowl and knead into a soft dough. Let the dough rest for 3-4 minutes and then knead again. Shape the dough into a large braid or two or three small braids, depending on your preference. Cover the braid and let it rise in a warm place for 2 hours. After rising, brush the braid twice with egg and bake it in the middle of a preheated oven at 180°C (fan) or 200°C (top and bottom heat). Bake according to the size of the braids: three small braids for about 25 minutes, two small braids for about 30 minutes, and one large braid for about 35 minutes. Allow it to cool on a wire rack.
7. Morga Linseed meal
Morga Organic Flaxseed Meal is high-quality flour made from the seeds of the flax plant. The flour contains phytohormones that serve to protect cells and are true beauty enhancers, as well as important trace elements and fiber. Flaxseed meal supports your digestion and acts gently in cases of both constipation and diarrhea.
8. Morga Buckwheat flour
Buckwheat is a knotweed plant and is used in the same way as cereals. This flour is made from the hulled grain and has a delicate nutty flavour. It contains many nutrients, is gluten-free and a source of fibre.
9. Morga Tigernut flour
Morga Organic Tigernut Flour (300g)
Morga organic gluten-free tigernut flour is a good alternative to wheat flour and is suitable for people with a gluten allergy.
Naturally sweet
Rich in fibre
Can lower cholesterol levels with regular use
10. Morga Lupine flour sweet
The delicate yellow flour of the sweet lupine is lightly toasted and therefore very digestible. It is rich in protein and fiber and can be used in many ways. It is suitable as a base for soups and sauces, for the preparation of protein shakes or smoothies or even as an egg substitute for baking bread or cakes. Try out the recipe Hirsetätschli.
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