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Morga Organic guar gum

1 pcs.
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Product details

Guar gum is derived from the tropical guar plant and is gluten-free. It is an excellent natural substitute for starches, egg yolks, or other binding agents in the preparation of sauces, dips, soups, vegetable and meat dishes, egg-free casseroles, desserts, whipped cream, fruit purees, cold dishes, bread, and baked goods.

Key specifications

Type of flour
Guar Gum
Diet
Gluten free
Origin
India
Items per sales unit
1 pcs.

General information

Item number
16699327
Manufacturer
Morga
Category
Flour
Manufacturer No.
103270
Release date
24.9.2021
Sales rank in Category Flour
14 of 382
External links

Food properties

Type of flour
Guar Gum

Content characteristics

Description
Gluten free flour
Diet
Gluten free

Nutritional information per 100g

Energy in kcal
0 kcal
Energy in kJ
0 kJ
Fat
0 g
thereof saturated fatty acids
0 g
Carbohydrates
0 g
thereof sugar
0 g
Fiber
0 g
Protein
0 g
Salt
0 g

Origin

Origin
India

Voluntary climate contribution

CO₂ emissions
0.09 kg
Climate contribution
CHF 0.11

Scope of delivery

Items per sales unit
1 pcs.
Packaging type
sac

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
17.20 cm
Width
8.30 cm
Height
5.20 cm
Weight
157 g

Ingredients and instructions for use

Ingredients
Guar gum.
Instructions for use
Guar gum is ideal for thickening and binding hot and cold dishes. Cucumber flour gives all dishes, such as sauces, soups, spreads, dips and desserts, a wonderfully creamy consistency.

No right of return
No warranty
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