Preparation: Mix the flour mixture and yeast, then add lukewarm milk and soft butter cubes to a bowl and knead into a soft dough. Allow the dough to rest for 3-4 minutes, then knead again. Shape the dough into a large plait or two or three small plaits, as desired. Cover the plait and let it rise in a warm place for 2 hours. After rising, brush the plait twice with egg and bake in the middle of a preheated oven at 180°C (fan oven) or 200°C (top and bottom heat). Bake according to the size of the plaits: three small plaits for approximately 25 minutes, two small plaits for approximately 30 minutes, and a large plait for approximately 35 minutes. Allow to cool on a wire rack.
Item number | 11246082 |
Manufacturer | Morga |
Category | Flour |
Manufacturer no. | 103270 |
Release date | 17.6.2019 |
Sales rank in Category Flour | 21 of 237 |
External links |
Flour type | Maize meal, Rice flour |
Description | Flour |
Diet | Gluten free |
Content features | Gluten free |
Energy in kcal | 338 kcal |
Energy in kJ | 1420 kJ |
Fat | 1.20 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 70 g |
thereof sugar | 0.60 g |
Fiber | 0 g |
Protein | 8 g |
Salt | 1.90 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 305 x |
Packaging type | Glass bottle |
Weight | 305 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 21 cm |
Width | 8.50 cm |
Height | 5 cm |
Weight | 316 g |
Ingredients | Rice flour* (Italy), maize flour*, ground psyllium husks*, sea salt, sugar* *from organic farming. |
Instructions for use | Mix the flour mixture and yeast (9g dry yeast or 27g fresh yeast), pour 3 dl lukewarm milk and 60g soft butter cubes into a bowl and knead into a soft, smooth dough. Shape the dough into a large plait, 2 or 3 small plaits as required. Leave to rise for 2 hours. Brush the plait with an egg and bake in the centre of a preheated oven at 180°C. Bake for approx. 25 to 35 minutes, depending on the size of the plait. |