Quantity discount
Morga wheat gluten
400 gDelivered tomorrowMore than 10 pieces in stock
Free shipping starting at 50.–
At a Glance
Optimisation of Baking Properties
Wheat gluten is added to baked goods to improve crust firmness, volume and the shelf life of the bread.
High Protein Content
With 80 g of protein per 100 g, the product has a very high protein content.
Gluten as an Allergen
The product consists purely of wheat gluten and is unsuitable for individuals with corresponding intolerances.
In Detail
No right of return
No warranty
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