Morga wheat gluten

Product Name: Wheat Gluten
Composition: Wheat gluten.
Allergens: Gluten.
Properties: Wheat gluten 400 g. Wheat gluten is a highly concentrated protein in powder form, derived from selected qualities of wheat flour, and exhibits very good viscoelastic properties when water is added.
Application: For fine bread and baked goods, to improve texture and increase crust strength, for more volume and better consistency of the loaf, to enhance the flow properties of the dough, to extend the shelf life of baked goods, as a binding agent.
Nutritional Values:
Energy: 1690 kJ (401 kcal) per 100 g.
Fat: 6 g per 100 g, of which saturated fatty acids: 1.1 g per 100 g.
Carbohydrates: 4.8 g per 100 g, of which sugars: 4.8 g per 100 g.
Fiber: 3.8 g per 100 g.
Protein: 80 g per 100 g.
Salt: 0.08 g per 100 g.
Allergens: Contains gluten-containing cereals and gluten-containing cereal products.