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Morga Lupine flour sweet
250 gDelivered tomorrow5 pieces in stock
Free shipping starting at 50.–
At a Glance
Plant-based baking alternative
The lightly toasted sweet lupin flour serves as a plant-based egg substitute when preparing doughs for bread and cakes.
Gluten-free Swiss origin
The flour is suitable for a gluten-free diet and contains lupins as the only declared allergen.
High nutrient content
Due to the sweet lupin raw material, this pale yellow flour has a high content of plant proteins and dietary fibre.
In Detail
No right of return
No warranty
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