Name: Mexico
Brand: Stoll Kaffee
SKU: 14346307
Price: 10.3 CHF
Availability: InStock
Rating: 4.6 (1277 reviews)

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Stoll Kaffee

This coffee comes from the state of Chiapas, and is grown around the nature reserve El Triunfo. This region is characterized by the volcanic mountain range Sierra Madre de Chiapas. The Arabica plants are shielded from the storms of the Pacific and still get enough rain and sun to develop ideally. The volcanic soils of this region, which are rich in iron at altitudes of 1200 - 1600 m, are ideal for the cultivation of excellent coffee. The harvest is done exclusively by hand. Equally meticulous is the strict quality control before the Berilo is exported. This coffee is full-bodied and balanced with subtle fruity notes. It has a medium spicy, delicate sweet-malty aroma. The balanced taste and very fine acidity combine with a medium, balanced body to create a velvety, pleasant mouthfeel. Gentle, sweet finish.

Actual product image Stoll Kaffee Mexico (250 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Mexico

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

This coffee is characterised by a well-rounded and balanced taste.

Balanced flavour profile

The product consists of Arabica beans with a medium roast level.

Medium roast

The harvesting process is done entirely by hand.

Hand-picked harvest

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Stoll Kaffee Mexico

Flavour8

Weight3

At a Glance

Balanced flavour profile

Medium roast

Hand-picked harvest

Sales rank 99 of 1303

In Detail

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Goes with

Stoll Kaffee Mexico

Flavour8

Weight3

At a Glance

Balanced flavour profile

Medium roast

Hand-picked harvest

Sales rank 99 of 1303

In Detail

Description

Specifications

Price trend

Questions about this product16

Product ratings1277

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Sales rank in Coffee beans

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