Stoll Kaffee Mexico

This coffee comes from the state of Chiapas, and is grown around the nature reserve El Triunfo. This region is characterized by the volcanic mountain range Sierra Madre de Chiapas. The Arabica plants are shielded from the storms of the Pacific and still get enough rain and sun to develop ideally. The volcanic soils of this region, which are rich in iron at altitudes of 1200 - 1600 m, are ideal for the cultivation of excellent coffee. The harvest is done exclusively by hand. Equally meticulous is the strict quality control before the Berilo is exported. This coffee is full-bodied and balanced with subtle fruity notes. It has a medium spicy, delicate sweet-malty aroma. The balanced taste and very fine acidity combine with a medium, balanced body to create a velvety, pleasant mouthfeel. Gentle, sweet finish.