Stoll Kaffee Mexico

This coffee comes from the state of Chiapas and is grown around the El Triunfo nature reserve. This region is characterized by the volcanic mountain range Sierra Madre de Chiapas. The Arabica plants are shielded from the storms of the Pacific yet receive enough rain and sunshine to develop ideally. The altitudes of 1200 to 1600 meters with iron-rich, volcanic soils in this region are perfect for cultivating excellent coffee. The harvest is done exclusively by hand. Equally meticulous is the strict quality control before the coffee is exported. This coffee is full-bodied and balanced with a fine fruity note. It has a medium-spicy, delicately sweet-malty aroma. The balanced flavor and very fine acidity provide a velvety, pleasant mouthfeel with a medium, well-rounded body. It has a gentle, sweet finish.