Name: Mexico
Brand: Stoll Kaffee
SKU: 14346297
Price: 33.9 CHF
Availability: InStock
Rating: 4.6 (1277 reviews)

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Stoll Kaffee

This coffee comes from the state of Chiapas and is grown around the El Triunfo nature reserve. This region is characterized by the volcanic mountain range Sierra Madre de Chiapas. The Arabica plants are shielded from the storms of the Pacific yet receive enough rain and sun to develop ideally. The altitudes of 1200 to 1600 meters with iron-rich, volcanic soils in this region are perfect for cultivating excellent coffee. The harvest is done exclusively by hand. Equally meticulous is the strict quality control before the coffee is exported. This coffee is full-bodied and balanced with a fine fruity note. It has a medium-spicy, delicately sweet-malty aroma. The balanced flavor and very fine acidity provide a velvety, pleasant mouthfeel with a medium, well-rounded body. It has a gentle, sweet finish.

Actual product image Stoll Kaffee Mexico (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Mexico

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The balanced flavour and subtle acidity combine with a medium body to deliver a velvety mouthfeel.

Balanced flavour profile

Crafted from Arabica beans with a medium roast for a refined and harmonious taste.

Medium roast

The coffee is harvested exclusively by hand.

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Stoll Kaffee Mexico

Flavour7

Weight3

At a Glance

Balanced flavour profile

Medium roast

Carefully handpicked

Sales rank 121 of 1303

In Detail

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Stoll Kaffee Mexico

Flavour7

Weight3

At a Glance

Balanced flavour profile

Medium roast

Carefully handpicked

Sales rank 121 of 1303

In Detail

Description

Specifications

Price trend

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Questions about this product16

Product ratings1277

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