Stoll Kaffee Brazil

In the third generation, Ricardo de Aguiar Resende and his wife Gisele cultivate organically certified coffee plants on a total of 250 hectares. On their farm in the Minas Gerais district, original plants are carefully reintroduced into the flora, while all steps of coffee production are carried out at the most modern technical and ecological level. The preservation of the ecological system and social responsibility shape the work on the farm, resulting in award-winning beans. The beans are dried under the sun along with their pulp.