Name: Brazil
Brand: Stoll Kaffee
SKU: 14346376
Price: 33.9 CHF
Availability: InStock
Rating: 4.57 (1257 reviews)

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Stoll Kaffee

In the third generation, Ricardo de Aguiar Resende and his wife Gisele cultivate organically certified coffee plants on a total of 250 hectares. On their farm in the Minas Gerais district, they carefully reintegrate original plants into the flora, while all steps of coffee production are carried out at the most advanced technical and ecological level. The preservation of the ecological system and social responsibility shape the work on the farm, resulting in award-winning beans. The beans are dried under the sun along with the pulp.

Actual product image Stoll Kaffee Brazil (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Brazil

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General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

This coffee offers notes of nut and chocolate.

Nutty flavour profile

The product consists of Arabica beans with a medium roast for a refined and balanced taste.

Medium roast

Cultivated in Brazil

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Stoll Kaffee Brazil

Flavour7

Weight3

At a Glance

Nutty flavour profile

Medium roast

Cultivated in Brazil

Sales rank 22 of 1244

In Detail

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Stoll Kaffee Brazil

Flavour7

Weight3

At a Glance

Nutty flavour profile

Medium roast

Cultivated in Brazil

Sales rank 22 of 1244

In Detail

Description

Specifications

Price trend

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Questions about this product16

Product ratings1257

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