Name: Caffè ethiopia, coffee beans
Brand: Beanarella
SKU: 20882047
Price: 23.9 CHF
Availability: InStock
Rating: 4.8 (4 reviews)

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Beanarella

Caffè Ethiopia is a wonderfully harmonious, floral coffee – mild in flavor, with subtle hints of fruit from 100% Arabica beans. The beans are sourced from Ethiopia. Caffè Ethiopia has very low bitterness and acidity, resulting in a balanced taste.

The Beanarella coffee beans are roasted in traditional drum roasters using a long-term roasting process at controlled low temperatures. The roasting with 100% biogas is unique throughout Switzerland. By using 100% biogas, we make a significant contribution to reducing CO2 emissions.

Gourmet coffee from fair trade and organic farming. Coffee that is 100% fair trade and 100% organic.

Actual product image Beanarella Caffè ethiopia, coffee beans (500 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Switzerland

beanarella

Caffè ethiopia, coffee beans

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Product dimensions

This Arabica coffee offers a delightfully mild floral aroma with subtle fruity notes and a very low acidity.

Floral flavour profile

This medium roast has an intensity rating of 2.

Medium roast

The coffee beans are roasted using a gentle, slow-roasting method powered entirely by 100% biogas.

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Beanarella Caffè ethiopia, coffee beans

Weight3

At a Glance

Floral flavour profile

Medium roast

Roasted using biogas

In Detail

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Beanarella Caffè ethiopia, coffee beans

Weight3

At a Glance

Floral flavour profile

Medium roast

Roasted using biogas

In Detail

Description

Specifications

Price trend

Questions about this product1

Product ratings4

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