Beanarella Caffè ethiopia, coffee beans

Caffè Ethiopia is a wonderfully harmonious, floral coffee – mild in taste, with subtle hints of fruit from 100% Arabica beans. The beans come from Ethiopia. Caffè Ethiopia has very little bitterness and acidity, resulting in a balanced flavor.

The Beanarella coffee beans are roasted in traditional drum roasters using a long-term roasting process at controlled low temperatures. The roasting process powered by 100% biogas is unique throughout Switzerland. By using 100% biogas, we make a significant contribution to reducing CO2 emissions.

Gourmet coffee from fair trade and organic farming. Coffee that is 100% fair trade and 100% organically grown.