Beanarella Caffè ethiopia, coffee beans

Caffè Ethiopia is a wonderfully harmonious, floral coffee – mild in flavor, with subtle hints of fruit from 100% Arabica beans. The beans come from Ethiopia and contain very little bitterness and acidity, resulting in a harmonious taste.

The roasting process using 100% biogas is unique throughout Switzerland. The beanarella coffee beans are roasted in traditional drum roasters using a long-term roasting method at controlled low temperatures. By utilizing 100% biogas, we make a significant contribution to reducing CO2 emissions.

This gourmet coffee is sourced from fair trade and organic farming, being 100% fair trade and 100% organic.