Best selling Pizza oven
Here's a ranking of the best products in this category. To give you a quick overview, we've also added some key information about the products.
1. Unold Don Luigi pizza oven timer function
Description The Don Luigi electric pizza oven from Unold in the special edition in elegant black steel, including pizza peel, pizza stone, pizza baking tin and professional pizza cutter, bakes a pizza at up to 450°C in just approx. 2 minutes. Thanks to the double-glazed door and the heat-insulated stainless steel housing, it uses electricity very sparingly. On average, it consumes only 1 kW of electricity at maximum heat output. The numerous ready-made programmes such as Napoli, New York-style or frozen pizza and the separately adjustable top and bottom heat ensure the perfect pizza. You can also create a DIY programme according to your own wishes. Thanks to the even heat distribution, the pizza does not need to be turned during the baking process. The digital touch control display shows the temperature and the remaining cooking time. It is also possible to prepare tarte flambée, flatbread and the like. Technical data Type:Tabletop grill Colour:black Design:Pizza oven Operating mode:Electric Application:Indoor Use:High-temperature pizza oven for pizzas up to approx. Ø 30 cm Power:1,700 watts Power:Temperature range:from 80 °C to 400 °C Grill rack:Quantity:1 piece Material:Cordierit Grill surface:1,024 cm² (without any existing warming rack) Details:Removable grill rack:1,024 cm² (without any existing warming rack) Details:Removable pizza stone 32cm x 32cm x 1.25cm Heat transfer:Direct Housing/boiler:Material:Stainless steel Operation:Functions:Digital touch control display, separately adjustable top and bottom heat, timer setting between 1 - 60 minutes Feature:Double-glazed door, cool-touch handle, interior baking chamber lighting Further information:6 programmes: Napoli, Thin & Crispy, New York Style, Pan Pizza, Frozen Pizza, Own Programme (DIY) Note:Internal dimensions 32cm x 34cm x 9cm Accessories:available:Pizza stone, recipe booklet, operating instructions, pizza peel, pizza baking tin, professional pizza cutter Dimensions:Width: 43.1 cm x Height: 28 cm x Depth: 46.9 cm Weight:10.6 kg
2. Ooni Karu 16
World-class wood-fired oven experience and fine wood flavor. Suitable for outdoor cooking year-round. Advanced insulation and airflow provide better temperature control. Authentic stone-baked pizza in restaurant quality in 60 seconds. Ready to cook pizza, meat, fish, or vegetables in just a few minutes. Fueled by wood, charcoal, or gas with the optional Ooni gas burner. Steel casing with high-temperature resistant powder coating offers improved insulation and weather resistance. The full glass door with ViewFlame technology reduces soot buildup and increases visibility. The drop-down design allows for easy access. Built-in digital thermometer displays the internal temperature of the Ooni Karu 16 oven in °F or °C. Optimized airflow technology between the fuel tray and oven body. Reaches 950°F (500°C) in just 15 minutes.
3. Ooni Koda 12
The Ooni Koda produces flat, stunning pizzas in just 60 seconds. No assembly and no mess. Outdoor cooking with gas has never been so easy or so beautiful.
The Koda, with its award-winning and lightweight design, is specifically built for speed, convenience, and user-friendliness. The super compact Ooni Koda is ready to use in seconds. Simply unfold the legs, insert the stone baking board, and connect the oven to the gas bottle.
With instant gas ignition, the Ooni Koda is ready in 15 minutes and can reach temperatures of up to 500 °C (932 °F). With the heat control switch, you can prepare Neapolitan-style pizza in just 60 seconds, as well as roasted fish, vegetables, and steaks.
Key features:
- Heats up to 500 °C (932 °F) and cooks pizza in just 60 seconds
- No assembly, built-in gas ignition, and adjustable heat control
- Compact: Fits in any outdoor space
- Easy to use and move.
What’s in the box?
- Ooni Koda gas pizza oven
- Stone baking board
- Ooni Koda user manual and Ooni Essentials Guide with tips and recipes
- Gas pressure regulator and hose for propane tank.
Technical specifications:
- Unpacked weight: 9.25 kg (20.4 lbs)
- Cooking area: 337 x 337 x 337 mm
- Commercial cold-rolled carbon steel shell with high-temperature resistant powder-coated surface
- 10 mm cordierite stone baking board
- The built-in flame safety device automatically shuts off the gas supply to the Ooni Koda if the flame goes out while the gas is on.
- Ooni Koda is compatible with large propane tanks as well as 1 lb propane tanks with a suitable adapter
- Maximum output: 4 kWh (13648 BTU)
- Not compatible with natural gas.
4. Ooni Fyra 12
Ooni Fyra optimizes the wooden kitchen for a businesslike experience and with intense aromas. Ooni Fyra is designed for optimal heat storage, which in combination with the natural efficiency of wood pellets results in an exceptional cooking experience, maximum burning time and minimum energy waste. The ingenious pellet container automatically guides through hardwood pellets for effortless cooking. Ooni Fyra is ready for use in 15 minutes and reaches temperatures of up to 500 ° C. Authentic Neapolitan style pizza is cooked in just 60 seconds. Ooni Fyra is also made ultra-portable with only 10 kg. Ooni Fyra is the proud successor of Ooni 3, the world's first portable pizza oven powered by wood pellets. Ultra Efficient - designed for maximum heat storage and minimum energy waste. Effortless - A larger hopper holds more fuel for a longer burn, so you can concentrate on eating. Ultra Portable - weighs only 10 kg.
5. Unold Luigi
Unold Luigi pizza oven: Perfect pizza in record time
The Luigi electric pizza oven from Unold is every pizza lover's dream. Here is an overview of its outstanding features:
Fast baking time: with the included pizza stone, the oven reaches impressive temperatures of up to 450 °C and conjures up your pizza in just around 2 minutes.
Energy-efficient: Thanks to the double-glazed door and the heat-insulated stainless steel housing, you save electricity. The oven consumes an average of just 1 kW at maximum heat output.
Versatile use: In addition to pizzas, you can also bake tarte flambée, flatbread and much more.
Programme selection: Numerous programmes and individually adjustable top and bottom heat (between 80-450 °C) enable perfect preparation of your food.
Practical timer function: The timer can be set between 1-60 minutes, so you have full control over the cooking process.
Interior lighting: The baking chamber is equipped with interior lighting, giving you a perfect view of your delicacies at all times.
Convenient operation: The Luigi pizza oven has a cool-touch handle for your safety.
The included pizza stone and recipe booklet open up a world of culinary possibilities. Enjoy crispy, perfectly baked pizzas and much more with the Unold Luigi pizza oven.
6. Ooni Koda 16
With the Ooni Koda 16, the gas-powered outdoor pizza oven designed for baking epic 16-inch pizzas and delicious flame-cooked steaks, fish, and vegetables, you can enjoy your outdoor cooking experience. The Ooni Koda 16 combines stunning design with the convenience of gas cooking and features a wide opening, a large cordierite stone baking board, and an innovative L-shaped flame. Turn on the instant gas ignition, and you’ll be ready to cook in just 20 minutes. Like all Ooni pizza ovens, the Ooni Koda 16 reaches temperatures of up to 500 °C - the intense heat needed to cook perfectly baked stone pizza in 60 seconds. It cooks epic 16-inch pizzas with an authentic stone base. The robust, ceramic fiber insulated, powder-coated steel casing ensures superior heat retention and weather resistance. It runs on propane and is ready to cook in just 20 minutes after ignition. Cooking surface: 40.6 cm, 1.5 cm cordierite stone baking board, L-shaped gas burner with waterfall effect flame, built-in gas ignition for quick and easy cooking, gas connection for attaching the hose and gas source, foldable legs for easy transport and storage, sturdy insulated powder-coated carbon steel shell. Includes Swiss gas connection (CH version).
7. Ooni Karu 2 pizza oven
Karu 2 pizza oven
Size: 72 x 40 x 75 cm
Weight in box: 15.5 kg
Cooking surface: 33.7 x 33.7 cm
15mm cordierite stone baking plate
The world's most advanced portable pizza oven Borosilicate glass door so you can keep an eye on your pizza without giving off heat ClearView™ technology prevents soot and ash build-up on the glass door Use wood or charcoal for a traditional wood-fired experience or connect a gas burner (sold separately) to cook with propane gas.r a traditional wood-fired oven experience, or connect a gas burner (sold separately) to bake with propane gas that uses 36% less fuel than previous models Maximum temperature of 500 °C/950 °F, can bake pizzas in just 60 seconds Reaches the ideal baking temperature of 450 °C/850 °F up to 29% faster: in just 15 minutes Monitor the temperature with the integrated thermometer The SureGrab™ door handle is cool to the touch Inside the Ooni Karu 2, we've incorporated all the knowledge we've gained over the last ten years of making pizza ovens. From the heat-resistant handle to the chimney deflector, the powder-coated housing to the non-slip rubber feet, every part of this oven has been carefully designed to deliver a premium pizza baking experience. The Ooni Karu 2 combines top performance with an elegant look. With its small footprint, weatherproof powder-coated shell and elegant design, the Karu 2 is a welcome addition to any garden, balcony or outdoor kitchen. The Ooni Karu 2 is portable and powerful. It offers optimum performance and can also be used when travelling
8. Tefal Pizza Pronto JM4130
Pizza Pronto JM4130. With Pizza Pronto, Tefal's outdoor gas pizza oven, you can prepare an authentic, oven-baked pizza in less than 90 seconds. The 360° rotating pizza stone ensures even and effortless baking. Thanks to the high heat from gas operation, this device is the ideal solution for a delicious, crispy crust and perfectly cooked toppings. Discover a wide range of pizza recipes as well as various types of bread and desserts based on recipes in the MyTefal app. Tefal Pizza Pronto is easy to handle and comes with a convenient pizza peel, featuring a compact design with foldable legs for easy storage.
9. Ooni Volt 12
The Volt 12 is an electric pizza oven that stands out for its versatility and efficiency. With a compact size and a weight of 17.8 kg, it is easy to transport and suitable for both indoor and outdoor use. The oven reaches temperatures of up to 450 °C in just 20 minutes and bakes Neapolitan-style pizza in only 90 seconds. The Volt 12 is equipped with a 10 mm thick cordierite baking stone that ensures even heat distribution and features a powder-coated steel housing that is weather-resistant. Thanks to the automatic and manually adjustable heat settings, both beginners and experienced pizza makers can prepare a variety of pizza styles.
Highlights:
- Innovative Boost function for quick reheating of the baking stone
- Built-in interior lighting for easy checking of the pizza status
- Insulated body for maximum heat retention.
10. Ooni Karu 12 Pizza Oven
Fueled by real wood or charcoal, you can cook authentic wood-fired, stone-baked pizza in any outdoor setting in just 60 seconds. The Ooni Karu is specially designed with an advanced fuel tray that maximizes airflow and delivers a powerful jet of searing flame—load it with real wood or charcoal without the need for cleaning up excess ash. Weighing only 12 kg, the Ooni Karu offers portability along with all the power and heat of a larger wood oven. The stainless steel body of the Ooni Karu is ceramic fiber insulated, featuring an extra-thick Ooni baking stone and a patented flame keeper for maximum heat retention. The Ooni Karu is also gas compatible—expand your fuel options with the Ooni Gas Burner attachment.
Product order
See all products