Very good92/100

- comfortable transport
- almost reaches the target temperature
- low electrical power
- large pizza stone
- Recipe booklet
- Strong baking results
The electric heating system reaches high temperatures of 80–450 °C with separately adjustable top and bottom heat, enabling baking times of around 2 minutes.
The heat-insulated stainless steel casing and double-glazed door ensure efficient heat retention with an average consumption of 1 kW.
The oven cavity is designed for preparing pizzas with a maximum diameter of up to 30 cm.