Ooni Fyra optimises the wood kitchen for a no-nonsense experience and intense flavours. Ooni Fyra is designed for appropriate heat retention, which combined with the natural efficiency of wood pellets results in an exceptional cooking experience, maximised burn time and minimised energy waste. The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ooni Fyra is ready to use in 15 minutes and reaches temperatures of up to 500°C. Authentic Neapolitan style pizza is cooked in just 60 seconds. What's more, at just 10 kg, Ooni Fyra is ultra-portable. Ooni Fyra is the proud successor to Ooni 3, the world's first portable pizza oven fuelled by wood pellets. Ultra Efficient- designed to maximise heat retention and minimise energy wastage. Effortless - A larger hopper holds more fuel for a long burn, so you can concentrate on the food. Ultra Portable - weighs only 10kg.