Wiltec Fire pan

For the perfectly browned steak, the tenderly cooked fish fillet, or the aromatic rosemary potatoes, you need the right cooking utensils. You will get exactly that with this cast iron fire pan. It has a diameter of 34.5 cm and excels in its excellent heat retention.

The fire pan features two handles and is made of cast iron. Thanks to the material, the pan offers ideal heat distribution for even cooking results. Additionally, the pan has been pre-treated with vegetable oil, creating a non-stick effect. This effect improves with each use, as repeated cooking develops a so-called patina, preventing anything from sticking to the pan. Due to its cast iron construction, the fire pan is suitable for all types of stovetops. However, care should be taken with sensitive surfaces, and the robust pan should not be slid around.

With the cast iron fire pan, you can also prepare delicious meals in an outdoor kitchen, as the pan can be used over an open flame. Despite the handles, please remember that heat from the cooking surface is transferred, so protect your hands accordingly when moving or carrying the pan.

Care instructions:

Clean the fire pan with hot water and avoid using cleaning agents. The protective layer of fat should remain in the pan. Do not scrape the surface while cooking or cleaning, and always store the pan dry.