Weber Smoking chips

FireSpice grilling woods give your dishes the characteristic flavor of hickory, mesquite, pecan, apple, or cherry smoke. The wood chips are suitable for Weber gas and charcoal grills. Before grilling, you should soak the chips for about half an hour and then place the wet chips in a small aluminum tray on the grill grate. The water that evaporates during the grilling process acts as a flavor carrier for your food.