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Weber Smoking chips
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More than 10 pieces in stock
More than 10 pieces in stock
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At a Glance
Use on Weber BBQs
The wood chips are designed to be used on Weber gas and charcoal barbecues.
Beechwood as a flavour enhancer
The evaporating water from the soaked beechwood chips acts as a flavour carrier for the food during the grilling process.
Preparation by soaking
Before using them on the grill grate, the chips are soaked in water for about half an hour.
In Detail
30-day right of return
No warranty
1 additional offer