Name: cold smoking unit
Brand: Weber
SKU: 6038222
Price: 43.9 CHF
Availability: InStock
Rating: 4.1 (32 reviews)

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Weber

The cold smoking unit from Weber is the easiest way to smoke ham, sausage, fish or cheese. In the end, the cold smoking unit is a simple smoking screw. The snail is filled with smoked flour or shavings and then smouldered with the help of a tea light or an igniter. After the fire has started, the embers slowly eat their way from the outside to the inside. A filling has a burning time of approx. 8 - 10 hours. The smoking unit continuously and evenly releases the desired smoke aroma, which gives your smoked food a great taste.

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cold smoking unit

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