Smoaker Cognac Barrel Wood Chips

Flavor your favorite grilled dishes with delicious cognac aromas! Smoaker is created by grinding very old French oak barrels used in the production of cognac. During aging, a certain percentage of the alcohol evaporates through the wood. This is known as the Angels Share and gives Smoaker its unique, rich flavor. These barbecue chips can be used for smoking meat, fish, and vegetables.

How to use Smoaker:

1. Take 100 g of Smoaker chips and place them in a reusable bowl.

2. Place the bowl directly on the heat source until it starts to smoke.

3. Once the chips are smoking, keep them away from direct contact with the heat source, but close enough to the food so that the smoke comes into contact with it.